La Nostra Storia
From a Tuscan town to two New York tables.
In the heart of Tuscany, Paolo & Antonia discovered the town of Altesi — a hidden gem with vineyards kissing castle walls. Once the realm of nobility, it embodied Italian elegance and understated luxury. Paolo & Antonia were enchanted and gave the name to their NYC restaurants. Let's celebrate together the power of food to connect us.
Lead Staff
The family behind Altesi
Owners
Paolo & Antonia Alavian
Husband and wife, founders of Altesi. They built both rooms with the warmth of a Tuscan home and the rhythm of New York.
Executive Chef · Madison
Edilberto Soriano
Leads the kitchen at Altesi Madison with classic Italian technique and seasonal precision.
General Manager · Wine Expert
Paolo Alavian
Paolo personally curates the wine program across both restaurants — a deep, Italian-forward list built one bottle at a time.
Recent Press
In the news
- New York TimesListing
- Time OutFeature
- The Daily MealListing