Paolo Alavian has been at 200 Spring Street serving classic Italian cuisine for over two decades. Altesi Downtown features a wood-burning pizza oven, a full bar and a sidewalk café in the heart of SoHo. Come for lunch, dinner or brunch on weekends.
Thinly sliced beef with arugula, black pepper, mustard and grana padano
Grilled octopus with potatoes, olives, capers and red onions
Crispy lump crab cake with creamy golden raisin rice-vinaigrette aioli
Spaghetti with organic cherry tomatoes and basil
Braised sausage, broccoli rabe and pecorino romano
Black tagliolini with shrimp and spicy tomato sauce
Grilled shrimp, octopus, cuttlefish and scallops
Filet of king salmon with carrots, chickpeas, zucchini finished with ginger sauce
Sautéed Mediterranean sea bass with leeks, shiitake mushrooms, and blood orange
Warm from the wood oven
Tomato, basil, and mozzarella
Tomato, mozzarella, and spicy sausage
